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The Economics Behind Food Supply Blockchains

Kshetri, Nir author; DeFranco, Joanna author
2020
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The use of blockchain in food and beverage supply chains may offer benefits by improving food safety, supplier reputation, the visibility of small farmers, efficiency in tracing food contamination sources, transparency, and accountability.

Title
The Economics Behind Food Supply Blockchains
Author
Kshetri, Nir author
DeFranco, Joanna author
Department
Institution
Date
2020-11-19
Subjects
Content Type
Text
Record Created
2025-09-11
Record ID
1738
System Control Number
facultystaff_2565
Other Identifiers
DOI: https://doi.org/10.1109/MC.2020.3021549
Language
English
Record Appears in
NC DOCKS Scholarship > Faculty and Staff Works
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