The Boston Cooking-School cook book

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Description

xvi, 808 pages, 63 unnumbered pages of plates : illustrations ; 22 cm

Details

Title

The Boston Cooking-School cook book

Contributor

Little, Brown and Company, Publisher
Farmer, Fannie Merritt, 1857-1915, Author

Edition

New edition, revised and enlarged

Date

1923

Object ID

TX715 .F234 1923

Topics

Women's History
Cookbooks and Household

Contributing Institution

University of North Carolina at Greensboro

Type

Text

Format

Language

English

Archive

UNCG University Libraries; Home Economics Pamphlet Collection

Standard Rights Statement

(http://rightsstatements.org/vocab/NKC/1.0/) NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.

Record Appears in

Digital History Collections > University of North Carolina at Greensboro > Rare Book Collections > Home Economics Pamphlet Collection
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