Practical cooking and serving

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Description

xviii pages, 1 leaf, 679 pages : frontispiece, plates ; 21 cm

Details

Title

Practical cooking and serving: a complete manual of how to select, prepare, and serve food

Contributor

Doubleday, Page & Company, Publisher
Hill, Janet McKenzie, 1952-1933, Author

Date

1916

Object ID

TX715 .H66 1916

Topics

Women's History
Cookbooks and Household

Contributing Institution

University of North Carolina at Greensboro

Type

Text

Format

Language

English

Archive

UNCG University Libraries; Home Economics Pamphlet Collection

Standard Rights Statement

(http://rightsstatements.org/vocab/NKC/1.0/) NO KNOWN COPYRIGHT. This item is believed to be in the public domain but its copyright status has not been determined conclusively.

Record Appears in

Digital History Collections > University of North Carolina at Greensboro > Rare Book Collections > Home Economics Pamphlet Collection
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