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Ruby Sheridan (1919-2017) of Shelby, North Carolina, had a long career in food service, including as a service club cafeteria director with the Army Special Services from 1943 until March 1947. Ruby Morgan Sheridan grew up in Shelby, North Carolina, and studied home economics at the Woman's College of the University of North Carolina (now the University of North Carolina at Greensboro) from 1936 to 1940. She immediately went to work in Lynchburg, Virginia, as the manager of Guggenheimer's department store tea room. In 1942, she went to work for Cannon Mills' dining room in Kannapolis, North Carolina. Sheridan left Cannon Mills in December for a job as the assistant to the cafeteria director at a service club at Fort Bragg in North Carolina. In spring 1943, she moved to Camp [...] Read more
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