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Targeted analysis of polyphenol metabolism during development of hop (Humulus lupulus L.) cones following treatment with prohexadione-calcium
Kavalier, Adam R. ; Ma, Chunhui ; Figueroa, Mario ; Kincaid, Dwight[...]
Hops (Humulus lupulus), a main ingredient in beer, are valued as a source of bitter flavour and biologically active polyphenols. We treated immature hop cones with prohex[...]
2014 | Text | English | Faculty and Staff Works |
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