1.
OBJECTIVES: To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary[...]
2010 | Text | Faculty and Staff Works |
2.
Objectives: This analysis describes the dental self-care behaviors used by a multiethnic sample of older adults and delineates the associations of self-care behaviors wit[...]
2009 | Text | English | Faculty and Staff Works |
3.
Objective. Poor oral health influences the dietary quality of older individuals. The objective of the present study was to relate the number of teeth to adherence to the [...]
2010 | Text | Faculty and Staff Works |
4.
Tobacco use is a well-documented contributor to morbidity and mortality in the US and worldwide. Information on the comprehensive use of tobacco products is lacking, part[...]
2009 | Text | English | Faculty and Staff Works |