1.
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facultystaff_1514_PDF
Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice
Petersen, Chrissa ; Wakhande, Umesh D. ; Bharat, Divya ; Wong, Kiana[...]
Gut microbiota contributes to the biological activities of berry anthocyanins by transforming them into bioactive metabolites, and anthocyanins support the growth of spec[...]
2019 | Text | Faculty and Staff Works |
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2.
PDF
facultystaff_8900_PDF
Evolutionary pattern in the antR-cor gene in the dwarf dogwood complex (Cornus, Cornaceae)
Fan, Chuanzhu ; Xiang, Qiu-Yun (Jenny) ; Remington, David L. ; Purugganan, Michael D.[...]
The evolutionary pattern of the myc-like anthocyanin regulatory gene antR-Cor was examined in the dwarf dogwood species complex (Cornus Subgenus Arctocrania) that contain[...]
2007 | Text | English | Faculty and Staff Works |
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3.
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td_6041_PDF
Identification and stability of anthocyanins in Plantago lanceolata
Dee, Stacy
"Several laboratories have analyzed the content and stability of anthocyanins from foods and flowering plants ranging from potatoes to petunias. Previous research in the [...]
2007 | Text | English | Theses |
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4.
PDF
facultystaff_9596_PDF
Temperature-sensitive anthocyanin production in flowers of Plantago lanceolata
Stiles, Elizabeth A. ; Cech, Nadja B. ; Dee, Stacy M. ; Lacey, Elizabeth P.
Flower color in the weedy perennial Plantago lanceolata is phenotypically plastic. Darker flowers are produced at cooler ambient temperatures, and circumstantial evidence[...]
2007 | Text | English | Faculty and Staff Works |
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