To remain sustainable in an atmosphere of shrinking budgets and curricular retrenchment, oral communication instruction via communication centers on college and universit[...]

When an innovative product is introduced into the market, consumers are often uncertain about the product value. Over time they may learn the value of product. This paper[...]

This article reports on a study of how scientific knowledge about genetically modified (GM) food flows to the American public, focusing on language and message genres in [...]